APPLE FRITTERS

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Apple Fritters image

These are great! Best served right away so that they are still very warm. I like to use a tart apple to add a bit of flavor. They are wonderful served with maple syrup for dipping, or lightly dusted with powdered sugar, or cinnamon and sugar.

Provided by Alia55

Categories     Dessert

Time 30m

Yield 20 serving(s)

Number Of Ingredients 9

3 apples, cored, peeled and sliced into rings
1 cup flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup milk
2 eggs
1 tablespoon butter, melted
vegetable oil, for frying

Steps:

  • In a medium bowl, combine flower, sugar, baking powder and salt.
  • In a second bowl, add milk, one egg yolk and butter.
  • In a third bowl, add 2 egg whites and beat until peaks are stiff.
  • Whisk contents of bowl #1 into bowl #2 until smooth. Gently fold in the egg whites.
  • Pour oil into a medium, pot until it is 2 inches deep. Heat oil until it reaches 350°F.
  • Dip apple rings into batter, then fry for approximately 3 minutes or until golden brown. Turn once.
  • Serve while warm.

Nutrition Facts : Calories 56.2, Fat 1.5, SaturatedFat 0.7, Cholesterol 23.8, Sodium 71.7, Carbohydrate 9.4, Fiber 0.7, Sugar 3.5, Protein 1.6

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