EASY FISH TACOS

Easy Fish Tacos image

This is a delicious and quick, fresh recipe for fish tacos that my whole family loves. Wash down with a margarita or mojito.

Provided by Brad

Categories Main Dish Recipes Taco Recipes

Time 35m

Yield 8

Number Of Ingredients 13

Ingredients

3 cloves garlic, peeled
2 tablespoons taco seasoning
3 tablespoons olive oil
1 pound tilapia fillets
½ cup chopped fresh cilantro
½ lime, juiced, or more to taste
¼ cup sour cream
2 tablespoons picante sauce (such as Pace®)
8 (6 inch) flour tortillas, warmed
1 bunch green onions, chopped
1 cup shredded lettuce
½ cup shredded Cheddar cheese, or to taste
1 tomato, chopped

Steps:

Press garlic into a small bowl or mug. Add taco seasoning. Whisk in enough of the olive oil to form a thick liquid. Brush both sides of the tilapia liberally with the garlic mixture.
Fry tilapia in a nonstick pan until opaque, about 5 minutes per side. Transfer to a medium bowl. Add cilantro and lime juice; mix until broken into smaller pieces.
Mix sour cream and picante sauce together and spread on warm tortillas. Add the tilapia mixture and top with green onions, lettuce, Cheddar cheese, and tomato.

Nutrition Facts : Calories 257.9 calories, Carbohydrate 19.3 g, Cholesterol 33 mg, Fat 12.3 g, Fiber 2.1 g, Protein 17.1 g, SaturatedFat 4.1 g, Sodium 441.9 mg, Sugar 2.4 g

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