SUN-DRIED TOMATO-OLIVE-BEER BREAD

Sun-Dried Tomato-Olive-Beer Bread image

Provided by Papagayita

Time 1h

Yield 2 loaves, 8-16 serving(s)

Number Of Ingredients 9

1/2 cup sun-dried tomato packed in oil (I used dry sun-dried tomatoes that I soaked in oil for ~30 min before putting in the bread, worked w)
1 tablespoon oil, from sun-dried tomato
1 egg
1/2 cup chopped olive (original recipe recommended green, I used kalamata, which was not the best combination of flavors, c)
12 ounces beer (any kind, can be flat or warm or etc...)
3 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon double-acting baking powder

Steps:

mix dry ingredients in a large bowl.
Whisk beer & egg together and add to dry mix.
Fold in tomatoes, olives & oil.
Bake at 350F for ~40 minutes. I baked the bread in loaf pans dusted with cornmeal and parmesan cheese for an interesting crust.

Nutrition Facts : Calories 267, Fat 4.7, SaturatedFat 0.8, Cholesterol 26.4, Sodium 388.1, Carbohydrate 45.6, Fiber 2.1, Sugar 0.2, Protein 7.1