APPLE FLAUTAS

Apple Flautas image

Provided by Shelia Tucker

Number Of Ingredients 6

3 Tbsp sugar, ( also works fine with splenda )
3 Tbsp butter or margarine
3 to 4 apples, peeled and sliced thin ( peel apples, cut in half and slice halves for best size )
1/2 tsp cinnamon
6 6 inch - flour tortillas
1 tsp lemon juice

Steps:

1. Pre-Heat oven to 325 - Mix 2 Tabsp. Sugar with the cinnamon and Set Aside- Melt Butter in a skillet. Brush melted Butter on Both sides of each Tortilla , Then Sprinkle both sides of Tortillas with 1/2 tsp. of the cinnamon sugar mixture. Place Tortillas on an ungreased baking sheet, and put into oven untill Tortillas are just Warm and pliable, enough to roll . - Remove from Oven and roll Tortillas to make a loose roll, Placing them seam side down on the baking sheet and then return to oven for about 10 minutes, untill they are Browned and Crispy.
2. Meanwhile, saute the apple slices in remaining butter in the skillet over high heat with 1 Tabsp. of sugar( you can dump in the remaining cinnamon sugar too, ) untill browned and tender, When Apples are tender stir in the Lemon juice . And remove from heat , - Spoon the Apple mixture into the Tortillas. Serve Eat and Enjoy