CREAMY BLT COLESLAW RECIPE

Creamy BLT Coleslaw Recipe image

Provided by gstark

Number Of Ingredients 12

4 slices bacon
1 cup mayonnaise or salad dressing
2 tablespoons red wine vinegar
2 teaspoons sugar
1 teaspoon celery seeds
5 cups shredded green and/or red cabbage or packaged shredded broccoli (broccoli slaw)*
1 cup shredded carrots (2 medium)*
1/2 c cup sunflower kernels
1/2 cup quartered cherry tomatoes
1/3 cup thinly sliced green onions
Salt
Ground black pepper

Steps:

1. In a large skillet cook bacon over medium heat until crisp. Remove bacon and drain on paper towels, reserving 1 tablespoon drippings. Crumble bacon; set aside. 2. In a large bowl combine the reserved drippings, mayonnaise, vinegar, sugar, and celery seeds. Add cabbage, carrots, sunflower kernels, tomatoes, and green onions; toss gently to coat. Stir in crumbled bacon. Season to taste with salt and pepper. Transfer coleslaw to a bowl or storage container; cover and chill overnight. 3. Serve within 2 hours after removing coleslaw from refrigerator; discard any leftovers.