Best Apple Flautas Recipes
APPLE FLAUTAS
Cinnamon-apple filling deep-fried in a flour tortilla and drizzled with confectioners' glaze. This easy apple flauta treat will become a favorite!
Provided by Mel Ohhhh
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Stir apples, sugar, and cinnamon together in a small saucepan over medium heat until apples are tender, 5 to 7 minutes. Spoon 2 or 3 heaping tablespoons of mixture into each tortilla; roll tortillas into cylinders that are 1 inch in diameter.
- Warm 1/2 inch of oil in a frying pan over medium heat. Place 2 flautas carefully into the hot oil with metal tongs and fry until light golden brown on all sides, 3 to 4 minutes. Drain on paper towels. Repeat with remaining flautas.
- Mix confectioners' sugar, milk, and vanilla extract together in a small bowl until smooth and consistency is slightly thick, but pourable. Drizzle over flautas.
Nutrition Facts : Calories 306 calories, Carbohydrate 61.1 g, Cholesterol 0.2 mg, Fat 5.4 g, Fiber 3.1 g, Protein 4.5 g, SaturatedFat 1.1 g, Sodium 236 mg, Sugar 31.8 g
APPLE FLAUTAS
This is a wonderful quick and easy Desser, It's Apples sauted in Butter, And Cinnamon Sugar, placed into Baked Crispy cinnamon sugar Tortillas . It reminds me of fried Apple Pies, only much easier and quicker to make, love the crispy Tortillas too. This Recipe is by Christy Jordan on Southern plate.
Provided by Shelia Tucker
Categories Other Snacks
Number Of Ingredients 6
Steps:
- 1. Pre-Heat oven to 325 - Mix 2 Tabsp. Sugar with the cinnamon and Set Aside- Melt Butter in a skillet. Brush melted Butter on Both sides of each Tortilla , Then Sprinkle both sides of Tortillas with 1/2 tsp. of the cinnamon sugar mixture. Place Tortillas on an ungreased baking sheet, and put into oven untill Tortillas are just Warm and pliable, enough to roll . - Remove from Oven and roll Tortillas to make a loose roll, Placing them seam side down on the baking sheet and then return to oven for about 10 minutes, untill they are Browned and Crispy.
- 2. Meanwhile, saute the apple slices in remaining butter in the skillet over high heat with 1 Tabsp. of sugar( you can dump in the remaining cinnamon sugar too, ) untill browned and tender, When Apples are tender stir in the Lemon juice . And remove from heat , - Spoon the Apple mixture into the Tortillas. Serve Eat and Enjoy
CARAMEL APPLE FLAUTAS
A fun, easy to make snack that kids and adults love. You can keep a can of apple pie filling around to use instead of fresh apples if you would prefer.
Provided by QueenJellyBean
Categories Dessert
Time 20m
Yield 6 flautas, 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 325°F In a small bowl, mix 2 tablespoons sugar and the cinnamon; set aside.
- Melt butter in a large skillet. Brush butter on one side of each tortilla; sprinkle each buttered side with 1/2 teaspoon cinnamon-sugar mixture. Turn tortillas over and repeat buttering and sprinkling. Reserve remaining butter in skillet.
- Place tortillas on an un-greased baking sheet and place in oven for 1 minute. Remove from oven and roll the tortillas loosely to make tubes; placing seam side down on baking sheet. Return tortillas to oven and bake for 6-8 minutes just until lightly browned on underside and a bit crisp.
- In the remaining butter in skillet, sauté apples and remaining tablespoon sugar over high heat for about 8 minutes until lightly browned and tender. Remove from heat and stir in lemon juice.
- To serve, spoon warm apples into tortillas. Warm the caramel mixture in the microwave for 30 seconds, stopping it half way and stirring. Drizzle caramel over flautas and top with a dollop of whipped cream.
Nutrition Facts : Calories 205.5, Fat 8.2, SaturatedFat 4.2, Cholesterol 15.3, Sodium 232.4, Carbohydrate 31.5, Fiber 2.7, Sugar 14.1, Protein 2.7
APPLE FLAUTAS
How to make Apple Flautas
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Melt the 4 tbs of butter in a 10-inch skillet. Dip one side of a tortilla in the melted butter and place buttered side up on a baking sheet. Sprinkle buttered side with cinnamon sugar, turn, brush other side of tortilla with butter and sprinkle with cinnamon sugar. Repeat with all tortillas.
- Place tortillas in preheated oven for about 5 minutes, or until the are pliable enough to roll.
- Roll tortillas into a loose roll and place seam-side down on baking sheet. Return to oven and bake for 10-15 minutes or until tortillas are crispy and begin to brown. Remove from oven; set on serving platter and set aside
- Melt 2 tbs of butter in a 10-inch skillet over medium heat. When butter begins to brown, add pie filling and 2 tbs cinnamon sugar. Stir until sugar is dissolved and mixture begins to boil.
- Spoon hot apple mixture on top of rolled tortillas. Drizzle with caramel sauce. May
- be dusted with powdered sugar if desired. Serve immediately.
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What are Apple Flautas Recipes?
Apple flautas recipes are a type of dessert recipe that is typically made with flour tortillas, cinnamon-sugar-coated apple slices, and vanilla ice cream. Flautas are a traditional Mexican dish that is usually made with meat and cheese wrapped in a tortilla and deep-fried until crispy. However, apple flautas are a sweet version of the dish that omits the meat and cheese and replaces it with a sweet apple filling.History of Apple Flautas Recipes
The history of apple flautas recipes is not well-documented, but it is believed to be a modern twist on traditional Mexican flautas. Mexican cuisine is known for its rich flavors and use of bold spices, and flautas are a popular street food that is enjoyed by locals and tourists alike. The origin of flautas is uncertain, but it is likely that they date back to pre-Columbian times when the indigenous people of Mexico were known to eat small, rolled-up cakes made of cornmeal. Over time, the recipe evolved, and today, flautas are made with wheat flour tortillas that are typically filled with chicken or beef and cheese. The creation of apple flautas is likely a result of the globalization of Mexican cuisine and the growing popularity of fusion cooking. Chefs and home cooks are always looking for new flavors and combinations to create unique and delicious recipes, and apple flautas are one such example.Ingredients Used in Apple Flautas Recipes
The key ingredients in apple flautas recipes are apples, flour tortillas, cinnamon, sugar, and vanilla ice cream. The apples are usually Granny Smith apples, which are tart and firm and hold up well when cooked. The apples are sliced thinly and coated in a mixture of cinnamon and sugar before being sautéed in butter until they are soft and slightly caramelized. The flour tortillas are typically warmed up before use to make them more flexible, and the apple filling is rolled up inside them before they are deep-fried until crispy. The rolled-up tortillas are then sprinkled with more cinnamon sugar before being served with a scoop of vanilla ice cream. Other ingredients that can be used in apple flautas recipes include chopped nuts (such as walnuts or pecans), whipped cream, caramel sauce, or honey.Techniques Used in Apple Flautas Recipes
One of the key techniques used in apple flautas recipes is sautéing the apples in butter and cinnamon sugar. This gives them a sweet, caramelized flavor and helps to soften them up so that they are easier to roll up in the tortillas. Another important technique is deep-frying the filled tortillas until they are crispy and golden brown. This gives the flautas a crunchy texture that contrasts well with the soft and sweet apple filling. To ensure that the flautas are evenly cooked, it is important to use a deep-fryer with a temperature control feature. The flautas should be fried at a temperature of around 375 degrees Fahrenheit for about 2-3 minutes, or until they are golden brown and crispy.Variations of Apple Flautas Recipes
There are many variations of apple flautas recipes, and chefs and home cooks often put their own spin on the classic recipe. Some variations include: - Apple and pear flautas: This variation includes both apples and pears in the filling, giving it a more complex flavor profile. - Apple and cream cheese flautas: Cream cheese is added to the apple filling to give it a creamy and tangy flavor. - Apple and ginger flautas: In this variation, fresh ginger is added to the apple filling to give it a spicy kick. - Apple and chocolate flautas: Chocolate chips or Nutella can be added to the filling to give it a rich and decadent flavor. - Savory apple flautas: Instead of cinnamon sugar, the apples are sautéed with onions, garlic, and chili powder to create a savory and spicy filling.Conclusion
Apple flautas recipes are a delicious and unique dessert that combines the traditional Mexican dish of flautas with sweet and tart apple filling. With their crispy texture, warm cinnamon flavor, and cool vanilla ice cream, apple flautas are the perfect dessert for any occasion. Whether you’re a chef or a home cook, experimenting with different variations of apple flautas can create an entirely new flavor experience.
Apple flautas are a delicious Mexican dessert that is perfect for any occasion. They are crispy, sweet, and satisfying, and have become increasingly popular in recent years. If you're planning on making apple flautas for your family or guests, there are several tips and techniques that you should consider to ensure that your recipe comes out perfectly every time. In this article, we'll share some valuable tips to help you make the best apple flautas recipe possible.
Tip #1: Choosing Your Apples
The first step in making great apple flautas is choosing the right apples for the recipe. Ideally, you'll want to choose apples that are crisp, juicy, and flavorful. Some of the best varieties for this recipe include Granny Smith, Honeycrisp, and Jonagold apples. These apples have a tart, sweet flavor that adds a great contrast to the cinnamon and sugar filling used in the recipe.
Tip #2: Preparing Your Apples
Once you've chosen your apples, the next step is to prepare them for the recipe. Start by peeling and coring the apples, and then slice them into thin pieces or small chunks. To prevent your apples from turning brown, you can toss them in a mixture of lemon juice and water, or simply dip them in lemon juice before adding them to the filling.
Tip #3: Making Your Filling
The filling is the centerpiece of your apple flautas recipe, and therefore, it is essential that it is prepared correctly. The key to making a great filling is to use the right ingredients and to balance the flavors properly. To make a basic apple filling, combine sliced apples with cinnamon, sugar, and a small amount of flour or cornstarch. You can also add a pinch of nutmeg, vanilla extract, or lemon zest for an extra burst of flavor.
Tip #4: Assembling Your Flautas
Now that your filling is ready, it's time to start assembling your apple flautas. To do this, you'll need to take small tortillas and fill them with the apple filling. You can also add a small amount of cream cheese or caramel sauce for a richer flavor. Once the filling is in place, tuck the sides of the tortilla in and roll the tortilla up tightly.
Tip #5: Frying Your Flautas
To cook your apple flautas, you'll need to fry them in hot oil until they are crispy and golden brown. It's important to use the right type of oil for this recipe, as some oils can alter the flavor and texture of the flautas. We recommend using vegetable oil or canola oil, as these oils have a neutral flavor and a high smoking point.
Tip #6: Draining and Serving
After frying your apple flautas, it's essential to drain them properly to remove any excess oil. This can be done by placing them on a wire rack or paper towel to cool. You can also sprinkle them with additional cinnamon and sugar while they're still warm for an extra burst of flavor. Once your flautas are cooled and drained, they're ready to serve. You can serve them with a scoop of ice cream, whipped cream, or simply enjoy them on their own.
Conclusion:
Apple flautas are a delicious and versatile dessert that can be enjoyed year-round. By following these valuable tips, you can ensure that your apple flautas recipe comes out perfectly every time. Remember to choose the right apples, prepare your filling properly, assemble your flautas correctly, and fry them to perfection. With a little practice, you'll be able to make apple flautas that are crispy, sweet, and absolutely irresistible.