APPLE DAPPLE CAKE

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APPLE DAPPLE CAKE image

This cake is moist and delicious!

Provided by Pat Lavigne

Categories     Cakes

Time 1h20m

Number Of Ingredients 13

3 c all purpose flour
1 tsp salt
1 tsp baking soda
1 c pecans, in pieces chopped
1 c vegetable oil
2 c sugar
3 eggs
2 tsp vanilla extract
3 c apples , peeled and chopped
SAUCE
1 c brown sugar, firmly packed
1/4 c milk
3/4 c butter, room temperature

Steps:

  • 1. Mix oil, sugar,eggs and vanilla. Sift flour, salt, soda together. Add to first mixture.
  • 2. Fold in pecans and apples. Bake at 350 for 1 hour
  • 3. For the sauce, mix and cook ingredients 3 minutes after it begins to gently boil, stirring constantly. Pour over hot cake while cake is still in pan. Let cake cool completely before removing from pan.

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