PEPPER-TOPPED PIZZA

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Pepper-Topped Pizza image

We prefer this recipe over regular pizza. Its tomato and pepper topping is irresistible.-Sonia Speh, Gordonsville, Virginia

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 10

1 tube (12 ounces) refrigerated flaky buttermilk biscuits
1 tablespoon olive oil
1/2 cup chopped green pepper
1/2 cup chopped sweet yellow pepper
1/2 cup chopped tomato
1/4 cup chopped onion
1/2 teaspoon garlic powder
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 cup shredded Parmesan cheese

Steps:

  • Split biscuits in half horizontally. Arrange on a lightly greased 12-in. round pizza pan; press dough together to seal the edges. Brush with oil. Sprinkle with peppers, tomato, onion, garlic powder, basil and oregano. Bake at 400° for 15-20 minutes or until crust is golden brown. Cover edges with foil to prevent overbrowning if necessary. Sprinkle with Parmesan cheese. Serve immediately.

Nutrition Facts :

*** Explore more Pepper-Topped Pizza Recipes »

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