APPLE CRUMB CAKE
Heat up the oven and get ready to bake a delicious Apple Crumb Cake. Embrace all the flavors of fall with our cinnamon and brown sugar flavored Apple Crumb Cake. Serve it with coffee or sprinkled with powdered sugar.
Provided by My Food and Family
Categories Recipes
Time 1h5m
Yield 16 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Toss apples with 1/4 cup brown sugar and 1 tsp. cinnamon.
- Combine 1-1/4 cups flour, baking powder and baking soda. Beat 3/4 cup each butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs, sour cream and vanilla; mix well. Gradually add dry ingredients, mixing well after each addition. Stir in apple mixture.
- Spoon into greased and floured 9-inch round pan.
- Melt remaining butter. Add to combined remaining sugars, cinnamon and flour in medium bowl; mix well. Stir in nuts. Sprinkle over batter.
- Bake 45 to 50 min. or until toothpick inserted in center comes out clean. Cool cake 10 min. Remove from pan to wire rack; cool completely.
Nutrition Facts : Calories 350, Fat 22 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 75 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
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