DOROTHY LYNCH SALAD DRESSING TASTE-A-LIKE!

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Dorothy Lynch Salad Dressing Taste-a-Like! image

I love making a batch of this for Sunday Supper; it's just about enough to feed us all! I don't usually use "name brands" but it seems to me that real Campbell's Tomato Soup gives this its characteristic orange color, whereas the generic versions are paler. Sometimes, you just have to "splurge".

Provided by Adaleen Clark

Categories     Lettuce Salads

Time 10m

Number Of Ingredients 9

1 c salad oil (blends ok, but not leftover fry oil)
3/4 c white sugar
1 can(s) condensed tomato soup (see note above)
1/2 c white vinegar
1/8 tsp garlic powder
1 1/8 tsp dry yellow mustard
1 tsp salt
1 tsp celery seed
1/4 tsp pepper

Steps:

  • 1. Whisk together the soup with the vinegar first, then add all the other ingredients s-l-o-w-l-y so it doesn't get curdly looking (still tastes great though!). Chill for 30 minutes if you have time.
  • 2. You can see what happens if you decide to take a shortcut and blend everything together, like Rebekah did! That's Ok, we ate it anyway! It was a good lesson for her in patience, temperance and self-control.
  • 3. Enjoy!

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