FRESH BLUEBERRY PIE II
This recipe uses half cooked and half fresh blueberries for a yummy flavor. My family has enjoyed this for over 30 years. I'm proud to say my 'kids' 2 males, 2 females are all good cooks and a grandson is about to enter a culinary college.
Provided by Nancy Fields
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Pour one pint of the blueberries into the baked pie shell.
- Combine flour, butter, lemon juice and sugar. Mix thoroughly. Add the remaining pint of blueberries and bring just to a boil over medium heat. Berries should begin to pop open.
- Pour cooked berries over fresh berries. Chill pie and serve with whipped cream.
Nutrition Facts : Calories 177 calories, Carbohydrate 31.6 g, Cholesterol 3.8 mg, Fat 5.9 g, Fiber 2.1 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 92.9 mg, Sugar 20.8 g
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