ANGEL FOOD CAKE WITH FRUIT

Angel Food Cake with Fruit image

"I get so many compliments on this dish, and it's so simple to make," says Jennifer Drake of Evans, Georgia. Fruit and peach pie filling create a lovely sauce for angel food cake-in just 10 minutes!

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 can (21 ounces) peach pie filling
1 package (16 ounces) frozen unsweetened strawberries, thawed and drained or 1-1/2 cups fresh strawberries, halved
1 can (11 ounces) mandarin oranges, drained
2 medium apples, chopped
2 medium firm bananas, sliced
1 prepared angel food cake (8 to 10 ounces), cut into 8 slices
Whipped topping, optional

Steps:

In a large bowl, combine the pie filling, strawberries, oranges and apples. Fold in bananas. Spoon a heaping 1/2 cupful over each slice of cake. Garnish with whipped topping if desired.

Nutrition Facts : Calories 231 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 229mg sodium, Carbohydrate 56g carbohydrate (47g sugars, Fiber 4g fiber), Protein 3g protein.