APPLE CRISP

Apple Crisp image

Make and share this Apple Crisp recipe from Food.com.

Provided by Graybert

Categories Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

6 cups sliced peeled apples
1/4 cup sugar
2 tablespoons lemon juice
3/4 cup rolled oats
1/2 cup brown sugar
1/2 cup flour
1 teaspoon ground cinnamon
1/3 cup butter or 1/3 cup margarine

Steps:

Preheat oven to 350°F.
Place apples in a buttered 2-quart casserole dish.
Sprinkle with sugar and lemon juice.
In a small bowl, combine rolled oats, brown sugar, flour and cinnamon.
Using a pastry blender, cut butter into mixture until the mixture is crumbly.
Sprinkle over the apples.
Bake for 40 minutes or until apples are tender.

Nutrition Facts : Calories 335.7, Fat 11.2, SaturatedFat 6.6, Cholesterol 27.1, Sodium 97.3, Carbohydrate 59.1, Fiber 4.5, Sugar 39.4, Protein 2.9

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