CHOCOLATE GANACHE FROSTING FOR CHOCOLATE VELVET CAKE

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Chocolate Ganache Frosting for Chocolate Velvet Cake image

Make and share this Chocolate Ganache Frosting for Chocolate Velvet Cake recipe from Food.com.

Provided by Boo Chef in West Te

Categories     Dessert

Time 3m

Yield 4 cups, 12 serving(s)

Number Of Ingredients 3

1 (16 ounce) container sour cream
2 (12 ounce) packages milk chocolate chips
2 tablespoons butter

Steps:

  • Preparation. Let sour cream stand at room temperature 1 hour.
  • Microwave chocolate and butter in a 2-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice.
  • Stir in sour cream. Yield 4 cups.

Nutrition Facts : Calories 153.5, Fat 13.1, SaturatedFat 7.8, Cholesterol 24.8, Sodium 42.3, Carbohydrate 7.4, Fiber 0.3, Sugar 5, Protein 2

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