APPLE CREPES
Steps:
- Peel the apples and core them. Quarter each and cut each quarter in 4 equal slices.
- Preheat oven to high broil. Place flour in a mixing bowl. Add sugar, egg and vanilla while stirring with a wire whisk. Add cream and beat to make batter as smooth as possible.
- Heat 1 teaspoon of butter in an 8-inch nonstick skillet. Add 4 slices of apple and brown lightly on both sides on medium heat. Arrange the slices in center forming a star. Pour one-quarter of the batter evenly over the apples, keeping star intact. Cook about one minute or more until light brown.
- Transfer to plate, reversing the crepe. Continue making crepes with remaining ingredients. Pour a little warm sauce over all.
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