DUKKAH SWEET POTATO SALAD

Dukkah Sweet Potato Salad image

Categories Potato

Number Of Ingredients 15

1 piece medium sized sweet potato, peeled and cut into wedges
2 pieces small red onions, peeled and cut into wedges
6 tablespoons EVOO divided
2 tablespoons dukkah spice
1 tablespoon salt, plus extra to taste
5 pinches pepper to taste
1/4 cup labneh
1 cup cooked quinoa, cooled to room temp (cooked in a a tiny bit of chicken stock)
3 tablespoons lemon juice
1 piece lemon, zest only
1 teaspoon chopped parsley
1 teaspoon chopped mint
1/2 cup cherry tomatoes, halved
1 1/2 to 2cups cups baby greens
1/4 cup Macedonian style feta (can sub with regular feta) broken into chunks

Steps:

Preheat oven to375 degrees
In a large bowl, toss together sweet potatoes, onions, 3 tbsp olive oil and sukkah spice. Transfer to parchment lined baking tray and bake for about 30 minutes, or until tender and golden brown, turning halfway through.
Spread labneh on a serving plate. Arrange sweet potatoes and onions on top (can be hot or at room temp).
In a large bowl whisk together remaining 3 tbsp olive oil, lemon juice, lemon zest and herbs. Toss dressing together with baby tomatoes and greens.
Arrange tomatoes, greens and feta on top of sweet potatoes and onion layer and then drizzle with remaining dressing.