SHEET PAN SAUSAGE AND SEASONAL VEGETABLES

Sheet Pan Sausage and Seasonal Vegetables image

Simple, one-dish, roasted red cabbage meal is ready in about 30 minutes, and is a great way to use up wayward veggies. Make the recipe your own by substituting favorite or seasonal vegetables any time of year.

Provided by theartofsavvy

Categories Everyday Cooking Sheet Pan Dinner Recipes

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound peeled and cubed butternut squash
1 pound pork sausage, sliced
½ pound peeled and sliced carrots
3 cups shredded red cabbage
1 cup sliced onion
3 tablespoons minced garlic
2 tablespoons vegetable oil
1 tablespoon salt
2 teaspoons ground black pepper
1 teaspoon herbes de Provence

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a roasting pan or large baking dish with aluminum foil.
Add squash, sausage, carrots, cabbage, and onion to the prepared pan. Toss with garlic, oil, salt, pepper, and herbes de Provence.
Roast in the preheated oven until vegetables are tender and sausage is browned, about 20 minutes.

Nutrition Facts : Calories 461.6 calories, Carbohydrate 30.4 g, Cholesterol 89.7 mg, Fat 24.8 g, Fiber 6.3 g, Protein 30.9 g, SaturatedFat 7.7 g, Sodium 2581.3 mg, Sugar 11 g