APPLE CRANBERRY CONSERVE
Make and share this Apple Cranberry Conserve recipe from Food.com.
Provided by Diana Adcock
Categories Spreads
Time 55m
Yield 5 half pints
Number Of Ingredients 7
Steps:
- Combine apples, cranberries, sugar and water in a large stainless steel or enamel stockpot.
- Bring to a boil, stirring frequently.
- Boil gently for 15 minutes.
- Stir in cinnamon, nutmeg and walnuts.
- Cook for 5 minutes more.
- Ladle into clean, hot jars, leaving 1/4 inch head space.
- Process in a boiling water bath for 15 minutes at altitudes up to 1000 feet.
- Adjust times for higher altitudes.
Nutrition Facts : Calories 151.7, Fat 7.9, SaturatedFat 0.8, Sodium 3.5, Carbohydrate 21.5, Fiber 6.2, Sugar 11.2, Protein 2.3
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