SCHNITZEL IN MUSHROOM SAUCE (NOT BREADED)
This is an adopted recipe, that I have tweaked just a tiny bit. It really didn't need any extra work so I thank whoever it came from! Delicious and Easy!
Provided by Leslie
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Fry schnitzel in fat until browned and remove from pan (keep warm).
- Add onions to the pan and fry for 2-3 minutes, scraping up any brown yummy bits as you go along.
- Add mushrooms and fry for another 3 minutes.
- Sprinkle with flour, stir and add the evaporated milk.
- Season to taste.
- Leave to cook, stirring occasionally until sauce thickens.
- Pour sauce over the schnitzel and serve.
Nutrition Facts : Calories 217.5, Fat 13.7, SaturatedFat 8.4, Cholesterol 45, Sodium 151.9, Carbohydrate 16.2, Fiber 0.7, Sugar 1.3, Protein 8.7
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