CHILE-RELLENOS
We used to order these from our local Mexican place and finally one night I asked the chef how they were made. I couldn't believe how easy they are! And tasty, you can spice them as hot as you like, enjoy!
Provided by Chris Zoellner
Time 25m
Number Of Ingredients 7
Steps:
- 1. Pre-Heat oil in fryer to 320F. Wash peppers, cut off top, remove seeds and ribs. Wrap peppers in damp cloth and microwave for 5 minutes to soften pepper. (you can skip this step if you like your peppers crunchy)
- 2. Brown ground beef with some taco seasoning to your liking. Slice the Chihuahua cheese.
- 3. Taking turns, stuff the peppers with the meat and then cheese, alternating until full.
- 4. Combine Flour, Chicken Coating and Eggs to create a thick pancake like batter. Liberally coat the peppers in the batter, making sure to seal the top.
- 5. In deep fryer, cook until golden brown, approx 5 minutes.
- 6. Serve with Guacamole, Sour Cream, Salsa, Enchilada Sauce! The options are endless and DELICIOUS!!!
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