COD AU GRATIN

Cod au Gratin image

Being from Newfoundland originally, we ate tons of fish growing up....my mom made fish 365 different ways...lol....this is s a recipe passed on to me from my sister Clara.....its delicious!!!

Provided by Doreen Fish

Categories Fish

Number Of Ingredients 10

Ingredients

2 lb cod fillets...or substitute fish of choice but cod is so good in this recipe.
1 c milk
1/4 c butter
1/4 c flour
1 tsp pepper
1 c bread crumbs or panko
1 c old cheddar cheese
1/2 tsp salt
1 small onion, finely chopped
1/2 c water

Steps:

1. In 9 x 13" glass dish, place cod fillets, minced onion, salt, pepper and water. Cook in microwave approximately 10 to 15 minutes, or until fish flakes easily with a fork.I prefer to use the regular oven so cook for approx 20 mins till fish is partially cooked. Meanwhile, make white sauce: Place butter and flour in small saucepan. Whisk together over medium heat. Add milk slowly, stirring until mixture thickens. Pour water off fish, add white sauce and cover with bread crumbs and grated cheese. Bake in preheated 350ºC oven until cheese is melted and golden brown.

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