APPLE CINNAMON FLAN
Unless fruit cake is not to your liking, I haven't served this dish yet and not had gushing compliments for it. It is a cross between a christmas cake/christmas pudding, but is served as a slice. I make mine in a 20cm ceramic fluted flan dish. If using a metal flan dish, be careful you don't burn the bottom. Served warm with whipped cream - mouthalicious!!!!
Provided by jackandfiona
Categories Tarts
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Peel and chop apples (I find that quartered and cut across the length is better than long slices).
- Pour over sugar and leave to stand while completing rest of recipe.
- Mix the dry ingredients together.
- Add dried fruit and mix in well.
- Add egg and melted butter.
- Add apple and sugar mixture.
- Stir all very thoroughly, until apple is distributed evenly through the mixture.
- Do not be tempted to add extra fluids.
- If mixture is worked together well, it should be moist enough.
- Spread evenly into a greased 20 cm flan dish.
- Sprinkle extra cinnamon and brown sugar over top.
- Topping can be left off, and flan dusted with icing sugar just before serving.
- Bake at 180 deg Celcius for 50 minutes.
Nutrition Facts : Calories 393.5, Fat 13.7, SaturatedFat 8.3, Cholesterol 59.8, Sodium 259.4, Carbohydrate 66.8, Fiber 2.9, Sugar 43.1, Protein 4.1
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