FRESH FIG JAM
Steps:
- 1. Use only fully ripe fruit 2. Remove stem ends from figs and crush thoroughly 3. Place in a large preserving pan the juice of 2 lemons the 2 lbs of figs and 7.87 cups of sugar. 4. Mix well and heat slowly until the sugar has dissolved 5. Bring to a full folling boil, stirring constantly. 6. Boil hard for 2 minute, then remove from the heat and stir in the Certo 7. Stir for 5 mins. and can.
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