ANOTHER SLUSHY PUNCH
This is another exceptionally delightful slushy punch for serving on warm, balmy summer days!
Provided by Janis McRae
Categories Other Drinks
Number Of Ingredients 6
Steps:
- 1. Add enough water to make two gallons. Pour into large container. You need to be able to scrape it when frozen, Freeze at least 24 hours. Take out at least two to three hours before serving time. Scrape with fork or dull knife to slush when at right consistency.
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