APPLE & CINNAMON CHRISTMAS PIE
A great recipe to cher with your family on Christmas Day
Provided by mariana_84
Time 1h20m
Yield Serves 12
Number Of Ingredients 10
Steps:
- Peel the apples and chop them on the scraper. Mix them with the caster sugar, cinnamon and vanilla. Put the mix in a pot on the fire until it get's thick.
- For the base mix together the flour, sugar, dry yeast, butter, eggs and water to obtain a dough. Let the dought sleep for 10 min. and then make a leaf about 1cm thickness.
- Put the leaf in a tart griddle/tin. Put the padding over the dough and sprinkle sugar over the top.
- Heat the oven to 200C/fan 180C/gas 6 and bake the pie for 35-40 min (until the dough is ready on the bottom).
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