ROSEMARY-SPICED NUTS

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ROSEMARY-SPICED NUTS image

Categories     Nut     Bake     Cocktail Party     Edible Gift

Number Of Ingredients 7

1/2 lb roasted, unsalted whole cashews
1/2 lb. whole almonds
2 tbl. minced fresh rosemary leaves
1/4 tsp. cayenne pepper
1 tbl. coarse sea salt
2 tbl. butter
2 tsp. brown sugar

Steps:

  • 1. Preheat oven to 350 degrees. 2. Place the minced rosemary, cayenne & salt in a large bowl; add nuts. 3. In a small saucepan, melt the butter; remove from heat & stir in the brown sugar. 4. Pour the butter over the nuts; toss well to coat evenly with the herbs & spices. 5. Spread the nuts in a single layer on a large baking sheet & warm in the oven for 5 minutes, stirring halfway through baking time.

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