SPANISH BULGUR

Spanish Bulgur image

Make and share this Spanish Bulgur recipe from Food.com.

Provided by Debbwl

Time 1h

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 tablespoon olive oil
1 onion, chopped
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
2 teaspoons garlic, chopped
1 cup bulgur
14 1/2 ounces diced tomatoes, fire roasted (can use stewed tomatoes)
14 1/2 ounces vegetable broth
1 carrot, chopped
1 teaspoon paprika
1/2 teaspoon black pepper
6 1/2 ounces marinated artichoke hearts, drained
10 ounces eggplants, chopped
10 ounces zucchini, chopped
1/2 cup peas (can use thawed frozen peas)
1/4 cup fresh parsley, chopped

Steps:

In large skillet with lid combine oil, onion, green pepper, red pepper, and garlic.
Cook over medium heat, stirring occasionally, until softened (about 5 minutes).
Add bulgur, tomatoes, broth, carrots, paprika, and black pepper.
Cover, reduce heat to medium low for 10 minutes.
Add artichokes hearts, eggplant and zucchini.
Recover, and continue cooking for 10 more minutes.
Stir in peas and parsley.
Serve!

Nutrition Facts : Calories 275, Fat 4.6, SaturatedFat 0.7, Sodium 297, Carbohydrate 54.8, Fiber 16.4, Sugar 11.5, Protein 10.4

*** Explore more Spanish Bulgur Recipes »

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