SAUSAGE BISCUIT BITES
My mom got this recipe from Taste of Home many years ago. I have made them as a snack or appetizer for a party. Remember, the Super Bowl is coming soon!!! They are so tasty!!! * I borrowed the picture from the taste of home website. :)
Provided by Rachel Hubbard
Categories Meat Breakfast
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Roll out each biscuit into a 4-in. circle. Spread butter on the biscuit. Sprinkle with oregano and Parmesan cheese.
- 2. Place sausage link on the biscuit and roll up. Cut each widthwise into four pieces; insert a toothpick into each. *I usually insert the toothpick before cutting....the biscuit stays rolled up better that way.
- 3. Place on an ungreased baking sheet. Bake at 375 degrees for 8-10 minutes or until golden brown.
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