PEACH PIE SUPREME

Peach Pie Supreme image

Number Of Ingredients 11

1 (3-ounce) box peach jello (4-serving size)
1 cup boiling water
3/4 cup cold water
1 Keeber® Ready Crust® shortbread pie shell
1 (8-ounce) package cream cheese, softened
1/2 cup powdered sugar
GLAZE
2 tablespoons granulated sugar
1 tablespoon cornstarch
2/3 cup peach nectar or apricot nectar
2 cups peeled, pitted and sliced fresh peaches or 1 (15-oz) can sliced peaches, well drained

Steps:

1. In small bowl dissolve gelatin in boiling water. Stir in cold water. Refrigerate until partially set, stirring occasionally. Pour into crust. Refrigerate about 3 hours more or until set.2. In small mixing bowl beat cream cheese and powdered sugar on medium speed of electric mixer until fluffy. Gently spread over gelatin layer in crust. Refrigerate while preparing glaze.3. For glaze, in small saucepan stir together granulated sugar and cornstarch. Stir in nectar. Cook and stir over medium heat until mixture boils and thickens. Cook and stir for 1 minute more. Cool slightly.4. Arrange peaches on top of cream cheese layer. Spoon glaze over top.5. Refrigerate at least 2 hours or until set. Garnish as desired. Store in refrigerator.NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Facts : Nutritional Facts Serves