CHILI SHRIMP

Chili Shrimp image

Got this out of Sunset Magazine, many years ago. Quick and tasty. Serve with rice and salad for an easy, healthy meal. (For kids who like spicy, this is also very kid friendly)

Provided by dianegrapegrower

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon sugar
3 tablespoons ketchup
1 tablespoon cider vinegar
1 tablespoon low sodium soy sauce
1 teaspoon red pepper flakes
1 tablespoon vegetable oil
1 lb shrimp
1 tablespoon gingerroot, minced
3 garlic cloves, crushed
1/2 teaspoon sesame oil

Steps:

Combine first 5 ingredients in small bowl, set aside.
Saute shrimp in oil until pink, remove from pan and keep warm.
Add ginger and garlic to pan, saute until fragrant. Add ketchup mixture, and bring to boil.
Add shrimp and sesame oil. Heat thoroughly.

Nutrition Facts : Calories 250.4, Fat 8.1, SaturatedFat 1.2, Cholesterol 230.4, Sodium 592.6, Carbohydrate 11.6, Fiber 0.4, Sugar 7.9, Protein 31.7

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