SUPER DUPER DEVILED EGGS

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Make and share this Super Duper Deviled Eggs recipe from Food.com.

Provided by PeachPie24

Categories     Christmas

Time 20m

Yield 24 Deviled Eggs, 10 serving(s)

Number Of Ingredients 9

12 eggs, Hardboiled and Chilled
2 green onions, Finely Chopped
1 pickle, Finely Chopped
1/2 teaspoon celery seed
1 tablespoon pickle juice
2 teaspoons cajun seasoning
mayonnaise (add until you reach your desired consistency)
salt and pepper
paprika

Steps:

  • Peel the eggs, cut them in half, remove the yolk and place it in a seperate bowl.
  • To the yolk add the green onions, pickle, celery seed, Cajun seasoning and pickle juice, blend well.
  • Add enough mayonnaise to reach your desired consistency and taste (should be smooth and thick).
  • Add salt + pepper to taste and blend.
  • With a spoon, add the mixture to the eggs where the yolk used to be.
  • Sprinkle with paprika.

Nutrition Facts : Calories 90.7, Fat 6, SaturatedFat 1.9, Cholesterol 253.8, Sodium 168, Carbohydrate 1, Fiber 0.2, Sugar 0.8, Protein 7.7

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