MICROWAVE CORN WITH HONEY MUSTARD BUTTER
I found this in a Food Ideas magazine, and clipped it out for keeping. I have only just got around to making it and this is now my favourite way to cook corn. The family loved it and the mustard and honey is just delicous! I have also made corn and instead of microwave I put it on the B.B.Q. also very very nice!
Provided by Tisme
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel back corn husks and remove silks. Re-tie corn husks with un-waxed string. Soak corn in a bowl of cold water for 5 minutes. Remove. Shake off any excess water.
- Place corn, on a microwave-safe plate. Microwave on HIGH (100%) for 5 minutes. Turn corn over and microwave on HIGH (100%) for a further 5 minutes. Stand for 5 minutes.
- Using a wooden spoon, beat butter, honey, mustard, parsley and salt and pepper together until combined. Carefully remove husks from corn.
- Cut corn in half (I leave mine whole). Place in a bowl. Add butter mixture and turn to coat.
- Serve.
Nutrition Facts : Calories 126, Fat 12.3, SaturatedFat 7.7, Cholesterol 32.1, Sodium 150.3, Carbohydrate 4.7, Fiber 0.2, Sugar 4.4, Protein 0.4
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