APPLE CHUTNEY
Make and share this Apple Chutney recipe from Food.com.
Provided by Doreen Randal
Categories Chutneys
Time 2h30m
Yield 1 batch
Number Of Ingredients 11
Steps:
- Peel, core and chop apples.
- Combine with tomatoes, onions, ginger, garlic, chilies, raisins, juices, brown sugar and vinegar in a large deep heavy-based pan.
- Stir over low heat until sugar is completely dissolved.
- Increase heat, stirring occasionally until mixture boils.
- Simmer, uncovered, 2 hours or until fruit and vegetables are tender and chutney is thick.
- Stir occasionally.
- Allow to stand 5 minutes.
- Using a jug, pour into warm sterilised jars and seal immediately.
- Label and date jars when cool.
- Store in a cool place for up to 12 months.
- Cheers, Doreen Doreen Randal, Wanganui.
- New Zealand.
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