ARTICHOKE PASTA CASSEROLE

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Artichoke Pasta Casserole image

Make and share this Artichoke Pasta Casserole recipe from Food.com.

Provided by bberberi

Categories     One Dish Meal

Time 45m

Yield 5-6 serving(s)

Number Of Ingredients 15

1 (10 ounce) package pasta shells
2 (7 ounce) cans artichoke hearts
2 tablespoons butter or 2 tablespoons margarine
1/2 lb mushroom, sliced
1/2 cup finely chopped red onion
1/2 cup parmesan cheese, grated
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup white wine
1 tablespoon fresh oregano leaves, minced
1/2 teaspoon seasoning salt
1/2 teaspoon paprika
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 tomatoes, sliced

Steps:

  • Cook pasta according to package directions. Rinse under cold water and drain well.
  • Mix pasta with artichoke hearts.
  • Saute mushrooms and onion in butter until soft.
  • Mix together pasta and artichoke mixture with mushrooms, Parmesan cheese, sour cream, mayonnaise, white wine and seasonings.
  • Pour mixture into a medium casserole dish. Top with tomato slices.
  • Cook casserole at 350°F for 25 to 30 minutes or until hot.
  • Garnish with fresh oregano if desired.
  • *** You can also microwave this dish. The only part you would change is Step 3. You would place mushrooms and onion with butter in a microwave dish. Cover and Microwave at high for 3 minutes Continue to follow directions above and then microwave at High for 8 to 10 minutes.

Nutrition Facts : Calories 505.6, Fat 21.2, SaturatedFat 8.7, Cholesterol 39.1, Sodium 435, Carbohydrate 63.4, Fiber 9.9, Sugar 7.1, Protein 16.2

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