BBQ PORK & PEPPER WRAPS

BBQ Pork & Pepper Wraps image

Pepper and pork tenderloin strips are simmered with BBQ sauce and mixed with cheese to make these quick and easy wraps.

Provided by My Food and Family

Categories Home

Time 22m

Yield Makes 4 servings, one wrap each.

Number Of Ingredients 7

Ingredients

2 Tbsp. KRAFT Lite House Italian Dressing
1 lb. pork tenderloin, cut into strips
1 green pepper, cut into strips
1 red pepper, cut into strips
1/2 cup KRAFT Original Barbecue Sauce
1/2 cup KRAFT 2% Milk Cheddar Cheese
4 whole wheat tortillas (8 inch)

Steps:

Heat dressing in large nonstick skillet on medium-high heat. Add meat and peppers; cook and stir 3 to 4 min. or until meat is no longer pink.
Stir in barbecue sauce. Reduce heat to medium-low; simmer 6 to 8 min. or until meat is cooked through and sauce is thickened, stirring occasionally. Remove from heat; stir in cheese.
Spoon evenly onto tortillas; roll up.

Nutrition Facts : Calories 380, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1120 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 32 g