NOVA SCOTIA FISH CHOWDER

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Nova Scotia Fish Chowder image

This is my version of the fish chowder from the Company's Coming cookbooks. It is the authentic "Atlantic provinces" style. Serve with Recipe #213970 or your own.

Provided by Bobbiann

Categories     Chowders

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 9

1/2 cup butter or 1/2 cup hard margarine
1 cup chopped onion
2 cups diced potatoes (or so)
2 cups boiling water (enough to cover potatoes)
1/2 teaspoon salt
1/8 teaspoon pepper
1 bay leaf
2 lbs haddock fillets, cut bite size
1 cup whipping cream

Steps:

  • In a large pot, melt butter. Add onion and sauté until soft.
  • Add next 5 ingredients; cover. Cook until potatoes are tender-crisp. Do not overcook. Remove bay leaf.
  • Add fish; cook for about 5 minutes until fish flakes when tested with a fork.
  • Stir in cream; heat slowly, stirring often, until steaming hot.

Nutrition Facts : Calories 681.3, Fat 46.8, SaturatedFat 28.6, Cholesterol 272.1, Sodium 639.5, Carbohydrate 18.9, Fiber 2.2, Sugar 2.4, Protein 46.4

*** Explore more Nova Scotia Fish Chowder Recipes »

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