PAPPARDELLE WITH BABY SPINACH, HERBS & RICOTTA

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Pappardelle With Baby Spinach, Herbs & Ricotta image

Make and share this Pappardelle With Baby Spinach, Herbs & Ricotta recipe from Food.com.

Provided by WKernan

Categories     < 30 Mins

Time 27m

Yield 4 1.75 c per serving, 4 serving(s)

Number Of Ingredients 11

8 ounces pappardelle pasta
1 tablespoon salt
1/3 cup ricotta cheese
3 cups Baby Spinach
1/4 cup fresh chives
1/4 cup fresh parsley
1/4 cup fresh dill
3 tablespoons romano cheese
2 tablespoons olive oil
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

  • Cook pasta with 1 T salt. Drain, reserve 1 c cooking liquid.
  • Combine 1/2 c cooking liquid & ricotta cheese in food processor.
  • Combine pasta, cheese mixture, spinach & remaining ingredients in large bowl. Toss to combine. Add additional cooking liquid if needed.

Nutrition Facts : Calories 330.6, Fat 11.5, SaturatedFat 3.5, Cholesterol 14.6, Sodium 1978.5, Carbohydrate 44.7, Fiber 2.6, Sugar 1.8, Protein 11.9

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