APPLE CARAMEL SYRUP
I overcooked my apples and I saw in a grocery store Apple Caramel Syrup and thought I could do this and tried it. I have a baking apple tree and so they are tart apples. I was just trying something new and different. Can use as Ice Cream Topping or Pancake/Waffle Syrup.
Provided by Mammabear
Categories Frozen Desserts
Time 30m
Yield 4 pints plus maybe a little more., 10-20 serving(s)
Number Of Ingredients 4
Steps:
- I happened to over cook my apples after I peeled and cored them so they were to soft to even try to get them out and drain them.
- (I had a canner full of apples.) So I mashed them with the juice, (left some lumps) and came up with this recipe.
- You can use it as Ice cream Topping, or Pancake/waffle syrup.
- I put the apple mixture in a kettle and heated.
- I added the sugar, Karo Syrup,& Mrs.
- Richards Caramel Topping and brought to a boil for a couple minutes and put into pint jars and process them for 30 minutes to make sure they sealed.
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