CRUSTED SALMON WITH HONEY-MUSTARD SAUCE

Crusted Salmon with Honey-Mustard Sauce image

This is similar to a wonderful salmon dish that I had at a bar-and-grill in New Castle, Delaware.

Provided by Evan

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

1 (1.5 pound) skinless center-cut salmon fillet, cut into 4 pieces
1 cup milk
¼ cup fine bread crumbs
2 tablespoons grated Parmesan cheese
1 egg
¼ cup butter, melted
1 tablespoon prepared yellow mustard
1 tablespoon honey

Steps:

Preheat an oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray.
Place the salmon fillets in a baking dish; pour the milk over the fillets. Allow the salmon to soak in the milk 10 to 15 minutes.
Stir the bread crumbs and Parmesan cheese together in a wide, deep bowl. Beat the egg in a separate bowl until frothy. Remove the salmon fillets from the milk; shake the excess milk off the fish. Dip each fillet into the beaten egg and then gently press into the bread crumb mixture to coat; gently shake to remove the excess.
Bake in the preheated oven, turning once, until the salmon flakes easily with a fork, about 15 minutes.
While the salmon bakes, stir the butter, mustard, and honey together in a bowl; drizzle over the baked salmon to serve.

Nutrition Facts : Calories 475.9 calories, Carbohydrate 12.5 g, Cholesterol 166.6 mg, Fat 31.4 g, Fiber 0.4 g, Protein 34.7 g, SaturatedFat 12.2 g, Sodium 335.7 mg, Sugar 7.7 g