APPLE CAKE
Provided by Bryan Miller
Time 1h20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Peel apples and dice.
- In a pan, saute apples in butter until golden. Add Calvados and flambe.
- In a bowl, rapidly whisk egg yolks, sugar, oil and cream. When blended well, about five minutes, add yeast and flour slowly and continue to whisk until they are well mixed.
- In a separate bowl, beat egg whites until they peak.
- Add apples and egg whites to the first bowl. Fold gently.
- Preheat oven to 390 degrees. Butter a cake mold and pour in batter. Bake for one hour.
Nutrition Facts : @context http, Calories 533, UnsaturatedFat 13 grams, Carbohydrate 63 grams, Fat 27 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 12 grams, Sodium 44 milligrams, Sugar 42 grams, TransFat 0 grams
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