PLUM & ALMOND PASTRY

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Plum & almond pastry image

This open fruit tart looks and tastes fantastic for very little effort - frangipane flavours complement sugar plums

Provided by Sara Buenfeld

Categories     Dessert, Dinner

Time 30m

Number Of Ingredients 5

320g all-butter puff pastry sheet
4 tbsp ground almond
800g plum , halved and stoned
25g flaked almond
3 tbsp caster sugar , plus extra to serve

Steps:

  • Heat oven to 220C/200C fan/gas 7. Line a very large rectangular baking sheet with baking parchment. Unravel the roll of pastry and carefully lift on top. Sprinkle over the ground almonds and scatter the plums to make an even layer. Sprinkle with the flaked almonds, then the sugar.
  • Bake for 18-20 mins until the pastry is golden and the plums are tender. Allow to stand for 10 mins to cool a little, then sprinkle with a little more sugar and serve.

Nutrition Facts : Calories 408 calories, Fat 23 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 23 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.5 milligram of sodium

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