CARIBBEAN MEATBALLS RECIPE - (4.4/5)

Caribbean Meatballs Recipe - (4.4/5) image

Provided by Jomamma

Number Of Ingredients 14

For the Meatballs:
1 lb ground beef
1 egg, beaten
1/2 cup chopped drained pineapple
1/2 cup minced red bell pepper
1 tsp allspice
Worcestershire sauce
Salt & Pepper
1 Tbs vegetable oil
For the Sauce:
1/2 cup orange marmalade
2-3 Tbs orange juice
1 tsp powdered mustard
1 tsp dried red pepper flakes

Steps:

Make the meatballs: Combine the meat with the egg, pineapple, bell pepper, allspice, Worcestershire sauce, and a pinch of salt and pepper until everything is well combined. With wet hands, form meat into balls. Heat vegetable oil in a saute pan over medium heat and saute the meatballs until browned on all sides and cooked through. Make the dipping sauce: Slowly thin the orange marmalade with the orange juice until it reaches desired consistency. Then stir in the mustard and the dried chili flakes. Serve with meatballs.