APPLE BUTTERSCOTCH CAKE

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apple butterscotch cake image

this is one of my favorite cakes! My girls and I fight over the last piece! It's even great topped with ice cream.

Provided by sheila hizer @sheila110871

Categories     Cakes

Number Of Ingredients 9

2 cup(s) sugar
1 1/4 cup(s) vegetable oil
3 - eggs
1 teaspoon(s) vanilla extract
2 1/2 cup(s) self rising flour
2 teaspoon(s) cinnamon
4-5 - granny smith apples, peeled and chopped, about 4 cups
1 package(s) 11 oz package butterscotch chips
1 cup(s) pecans (optional)

Steps:

  • in large bowl, beat the sugar,oil,eggs,and vanilla, until well blended.
  • in separate bowl mix the flour and cinnamon
  • gradually add flour and cinnamon to egg mixture until blended
  • stir in apples,(I always save a few apples for top of cake)pecans are optional..I don't ever use the nuts.
  • pour into an un-greased 13in. x 19 in. baking dish..sprinkle with butterscotch chips
  • bake at 325 degrees for 40-45 mins (depends on our oven, mine does well at 300 degrees)or until a toothpick inserted near the center comes out clean. cool on wire rack.
  • I like to eat mine warm topped off with a scoop of ice cream..

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