DISNEYLAND'S SLOW-COOKED BEEF STEW BREAD BOWL RECIPE BY TASTY
Here's what you need: chuck roast, flour, seasoned salt, pepper, garlic, small onion, red potatoes, large carrots, celery, mushroom, beef broth, paprika, worcestershire sauce, frozen peas, sourdough bread bowl
Provided by Tasty
Categories Lunch
Yield 6 servings
Number Of Ingredients 15
Steps:
- Toss the beef in the flour, seasoned salt, and pepper. Brown in batches in a skillet with oil on high heat.
- In the same pan, cook garlic and onions until the onions are clear.
- In the crockpot, layer the potatoes, carrots, celery, beef and onion mixture, and mushrooms. Pour in beef broth, paprika, and worcestershire.
- Cover and cook on low for 7 and a half hours.
- While the stew is cooking, hollow out sourdough bread bowl. Use the hollowed out portion and toothpicks to create ears on the bread bowl.
- Ten minutes before serving, stir in a bag of frozen peas.
- Serve in the prepared bread bowl.
- Enjoy!
Nutrition Facts : Calories 688 calories, Carbohydrate 75 grams, Fat 15 grams, Fiber 6 grams, Protein 54 grams, Sugar 15 grams
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