APPLE-BUTTERSCOTCH BLONDIES

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Apple-Butterscotch Blondies image

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield 12 blondies

Number Of Ingredients 10

Cooking spray
1 cup all-purpose flour
1/2 teaspoon kosher salt
1/4 teaspoon baking powder
6 tablespoons unsalted butter
3/4 cup packed light brown sugar
1 teaspoon pure vanilla extract
2 large eggs
1 apple, peeled and finely chopped
1/3 cup butterscotch chips

Steps:

  • Preheat the oven to 350 degrees F. Line a 9-inch-square baking dish with foil, leaving a 2-inch overhang on two sides; lightly coat with cooking spray and set aside.
  • Whisk the flour, salt and baking powder in a small bowl. Melt the butter in a medium saucepan over medium heat and cook, swirling the pan occasionally, until it starts browning. Remove from the heat and whisk in the brown sugar and vanilla until dissolved; let cool slightly. Add the eggs and whisk until smooth. Stir in the flour mixture, then the apple and butterscotch chips. Pour into the prepared pan and smooth the top.
  • Bake the blondies until the edges are set and the top is lightly browned, about 25 minutes. Transfer to a rack and let cool completely in the pan. Lift out of the pan using the foil overhang and cut into pieces.

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