SOUTHWEST CHILI PEPPER BURGERS

Southwest Chili Pepper Burgers image

Number Of Ingredients 5

2 large poblano green chilies
4 Morningstar Farms® Grillers® vegan veggie burgers
1/4 teaspoon pepper
2 slices fat-free Cheddar cheese or Monterey Jack cheese (1 1/2 oz.) halved diagonally
3 tablespoons salsa

Steps:

1. Broil chiles on foil-lined broiler pan for 10 to 14 minutes or until charred, turning once. Wrap in foil. Let stand for 5 minutes. Remove skin and seeds from chiles. Cut into strips.2. Place burgers on baking sheet. Sprinkle with pepper. Bake at 350ºF for 8 minutes. Turn. Bake for 10 minutes more. Top with pepper strips and cheese. Bake for 1 to 2 minutes more or until cheese melts. Serve with salsa.HELPFULL HINTS: Poblano (po BLAH no) peppers have long, irregular bell-pepper shapes and a deep green color. Their medium hotness and deep complex flavors make them perfect for roasting. Most groceries carry poblano peppers in their produce sections.

Nutrition Facts : Nutritional Facts Serves