WINTER FRUIT WITH PROSECCO SABAYON

Winter Fruit with Prosecco Sabayon image

This recipe is special to me because it allows me to treat my dinner guests to a special, unusual dessert. The bright, vivid colors are perfect for the holidays. Omit the Prosecco when serving to children. -Jerry Gulley, Pleasant Prairie, Wisconsin

Provided by Taste of Home

Time 25m

Yield 6 servings (3/4 cup sauce).

Number Of Ingredients 6

Ingredients

6 medium blood oranges, peeled and cut into 1/4-in. slices
1 vanilla bean, split
1/4 cup sugar plus 3 tablespoons sugar, divided
1/2 cup Prosecco or other sparkling wine, divided
Dash salt
3 large egg yolks

Steps:

Arrange orange slices on a serving platter or individual plates. Scrape vanilla bean seeds into a small bowl. Add 1/4 cup sugar, 1/4 cup Prosecco and salt; combine and drizzle over oranges. Refrigerate until serving., In a double boiler or metal bowl over simmering water, constantly whisk the egg yolks and remaining sugar and Prosecco until mixture reaches 160° and coats the back of a spoon. Drizzle over oranges. Serve immediately.

Nutrition Facts : Calories 151 calories, Fat 3g fat (1g saturated fat), Cholesterol 92mg cholesterol, Sodium 249mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges