APPLE BUTTER CREAM CHEESE SPREAD
Steps:
- Place cream cheese, apple butter, vanilla, and cinnamon in the container of a food processor fitted with a metal blade. Process until just smooth, about 20 seconds. Scrape down the sides of the container and process again until combined, if necessary.
- Scrape the spread into a small bowl. Cover with plastic wrap and refrigerate until slightly firm, about 30 minutes.
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