GINGER SYRUP

Ginger Syrup image

Add some spice to your syrup using this easy variation.

Provided by Allrecipes Magazine

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 35m

Yield 32

Number Of Ingredients 5

Ingredients

1 ½ cups water
1 cup white sugar
¼ cup coarsely chopped unpeeled fresh ginger
2 tablespoons freshly squeezed lemon juice
½ teaspoon whole black peppercorns

Steps:

Mix together water, sugar, ginger, lemon juice, and peppercorns in a saucepan. Bring to a boil; reduce heat and simmer, stirring frequently, until sugar dissolves. Let cool, 15 to 30 minutes.
Strain syrup through a fine-mesh sieve; discard solids. Chill, covered, for up to 2 weeks.

Nutrition Facts : Calories 25 calories, Carbohydrate 6.5 g, Sodium 0.4 mg, Sugar 6.3 g

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