"PLUM" GOOD CRUNCH

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When a neighbor gave me a bunch of plums, and the only thing I could think of was jam, a 2nd neighbor gave me this recipe! It is so tasty and simple to make. I pretty much have to double it now, as everyone loves it. By the way, after I made this, we planted our own prune plum trees!

Provided by Diane M.

Categories     Other Desserts

Time 1h15m

Number Of Ingredients 8

4 c pitted, quartered, fresh prune plums
1/4 c brown sugar
1 c flour
1 c sugar
1/2 tsp salt
1/2 tsp cinnamon
1 egg, beaten
1/4 c melted butter

Steps:

  • 1. Combine prepared plums and brown sugar and put mixture in greased 9 x 9 pan.
  • 2. Mix flour, sugar, salt and cinnamon together. Add beaten egg to mixture and toss until crumbly. Sprinkle over fruit. Drizzle melted butter over the top.
  • 3. Bake at 375 degrees for 45 mins. If you double recipe cook for approx. 60 mins in a 8 x 13" pan.Great with vanilla ice cream!

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